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Butterscotch Brownies
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/4
cup
shortening 1
cup
packed light brown sugar 1
teaspoon
vanilla 1
egg 3/4
cup
all-purpose flour 1/2
teaspoon
salt 1
teaspoon
baking powder 1/2
cup
chopped nuts 1/2
cup
chocolate chips 1/2
cup
butterscotch chips
Directions:
Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla, and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350F for 20 to 25 minutes. Cut butterscotch brownies while warm.
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