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Apple-Cranberry Pie
Author/Submitted by: Richard Calhoun
Servings: 8
Categories:
Apples
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Desserts
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Fruits
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Pies & Pastries
Ingredients: 1
pie crust (9 inch),
unbaked
3
apples, peeled,
sliced
1
can
cranberry sauce,
whole cranberries
1/4
cup
flour 1/4
cup
sugar,
* see note
Crumb topping
Directions:
Combine apples, cranberry sauce, flour, and sugar in a large bowl. Pour this mixture into a pie shell. Top with your favorite crumb topping. Bake in a 350F oven for about 45 minutes or until the apples are tender, pie is bubbly, and the crust is golden brown.
* increase to 1/2 cup if using tart apples
* increase to 1/2 cup if using tart apples
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