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Rum Cream Liqueur

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Chocolate / Coffee / Liqueur / Rum

Ingredients:
14  ounces  sweetened condensed milk
1  cup  dark rum
1  cup  heavy cream
1/4  cup  chocolate syrup
4  teaspoons  instant coffee powder
1/2  teaspoon  ground cinnamon
1/2  teaspoon  vanilla extract
1/4  teaspoon  coconut extract

Directions:
Combine all ingredients in blender or food processor. Whirl at high speed until well blended and smooth. Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving.


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