Pina Colada Cream Liqueur
Author/Submitted by: New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris,
Formatted by Carolyn Shaw 3-96
Chopped fresh pineapple pieces
Canned cream of coconut
Sweetened condensed milk
Combine the pineapple liquid, remaining 1 cup rum and the rest of the ingredients in a pitcher. Pour the mixture, half at a time, into a blender. Cover and process on low speed until blended and smooth.
Serve the cream liqueur at once, over cracked ice or ice cubes. Or transfer the mixture to a tightly covered container and refrigerate for up to two weeks. Stir just before serving.
In a tightly closed Glass jar, steep the pineapple in the vodka and half the rum for 1 week. Strain, squeezing as much juice from the pineapple as possible.