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Joe's Eggnog

Author/Submitted by:
Servings: 50
Categories: Alcoholic Beverages / Bourbon / Cognac / Rum / Whisky

Ingredients:
60    Eggs, separated
4  cups  Cognac or bourbon
2  cups  Sugar, or to taste
1  cup  Dark rum
1  teaspoon  Salt
1  teaspoon  Vanilla
4  cups  Heavy cream, whipped
    Nutmeg

Directions:
Beat the egg yolks until light. Beating contantly, slowly add the cognac or bourbon. Dissolve the sugar in the rum and stir into egg yolk mixture. Add the salt and vanilla. Stir in the whipped cream. Beat the egg whites until stiff but not dry and fold in. Sprinkle with nutmeg.


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