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Frothy Holiday Eggnog

Author/Submitted by: Journal American, December 23, 1992
Servings: 4
Categories: Alcoholic Beverages / Brandy / Christmas / Holidays / Rum

Ingredients:
2  cups  Low fat milk
1/2  cup  Egg substitute
4  tablespoons  Sugar
1  tablespoon  Rum or brandy, optional
1  teaspoon  Vanilla
1/8  teaspoon  Grated nutmeg
    Whipped topping, optional

Directions:
Place milk, eggs, sugar, rum or brandy, vanilla and nutmeg in a blender or food processor. Blend until frothy. Pour eggnog into 2 tall glasses and if desired, top with whipped topping.


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