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Fog Cutter

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy / Gin / Rum

Ingredients:
1 1/2  ounces  Light rum
1/2  ounce  Gin
3  tablespoons  Lemon juice
1 1/2  teaspoons  Orgeat syrup
1/2  ounce  Brandy
1  ounce  Orange juice
1  teaspoon  Sweet sherry

Directions:
Shake all ingredients. Strain into a Collins glass over ice cubes. Float a teaspoon of sweet sherry on top.


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