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Colonial Hot Buttered Rum

Author/Submitted by:
Servings: 15
Categories: Alcoholic Beverages / Crockpot / Rum

Ingredients:
2  cups  Brown sugar
1/2  cup  Butter
1  pinch  Salt
3    Cinnamon sticks
6    Whole cloves
1/2  teaspoon  Nutmeg
2  cups  Rum
    Heavy cream, whipped
    Nutmeg

Directions:
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.


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